Cut the squash in half and bake at 350 degrees Fahrenheit until a knife can easily be inserted through the skin.
Scoop out
In the meantime, prepare a pasta sauce (I sautee sliced onions in olive oil, then add canned tomatoes, chopped oregano, salt and pepper)
Combine squash and tomato sauce and top with goodies (I used goat cheese and olives here)
Bon Appetit!